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  • Easy Pumpkin Soup

Easy Pumpkin Soup

Posted on May 12th, 2020
by Angee
Categories:
  • Dinner

A warm bowl of pumpkin soup is food for the soul. It is such a humble soup yet so nourishing. Here is my easy to follow recipe for you to make at home. I usually make a big batch to freeze to eat on lazy days. It can also be served hot or cold and if you don’t have cream just add butter it adds extra richness.

 

Easy Pumpkin Soup

Only 4 Ingredients and you have the most nourishing meal on the planet
Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast, Dinner, Main Course
Servings 4

Equipment

  • Blender

Ingredients
  

  • 500 Gr Pumpkin
  • 500 Gr Butternut
  • 200 Gr Sweet potato
  • 1 Medium Onion
  • 2 Cloves Garlic
  • Lemon to serve
  • 600 ml Vegetable Stock

Instructions
 

  • Prepare all the ingredient and put them is a saucepan with vegetable broth and bring to boil.
  • Let it simmer for 20 minutes or until cooked. Put on the side to cool and blend uni
  • Serve with a squeeze of lime or cream of your choice.
Keyword Pumkin soup

 

 

 

Enjoy.

 

 

Angee

My name is Angie, and welcome to my Blog! I love to cook and stay healthy and want to share that passion with you. Here you will find many delicious and healthy options recipes that are mainly plant-based and easy to make for everyone on many occasions.

2 Comments Hide Comments

Hannie says:
June 9, 2020 at 12:47 pm

I love almost all pumpkin recipes. 🙂 And an interesting thought to eat this for breakfast – I wouldn’t have thought of that. English is not my native tongue, so I am wondering what vegetable stock is?
Thanks!

Reply
Angee says:
June 30, 2020 at 1:49 pm

It is a mixed vegetable broth so it includes different types of vegetables. Easy meal for breakfast.

Reply

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