Ingredients
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¾ Cup Brown Riceor less
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½ White cabbage
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2 CarrotsGrated
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2 Clove garlic
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½ Tsp Ground Cumin
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½ Tsp ginger
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½ Tsp Garam Masala
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sweet potatoOptional
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1 EggsOptional
Directions
Steps
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1
Done
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In a sauce pan drizzle olive oil and stir fry onions until they are soft and caramelised. Add garlic and spices and continue stir fry until fragrant. |
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2
Done
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Add the leftover brown rice and mix through. Turn off the heat and leave to cool. |
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3
Done
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When the mixture is cool add an egg, mix through and begin to make balls to a desired size using the palm of your hands. Lay baking sheet on a oven tray deep or shallow. Assemble your balls on the tray without touching each other. Bake in the oven @180 degrees Celsius for 25 minutes or until they are golden brown. |
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4
Done
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Notes*You can also shallow fry the cabbage balls on the stove top in a sauce pan |
