Ingredients
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¼ of large White cabbageabout 3 Cups
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2 Cups ParselyBasil works well
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1 Large CucumberDeseeded and diced
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1 handful Cashew nuts
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3 large Garlic ClovesChopped less if you are sensitive
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small Red Onion
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½ Cup Garlic Chiveschopped
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2 Tbsp Nutritional Yeast
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½ Cup White wine vinegar
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Dash Salt and PepperTo taste
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2 Tbsp Olive oil
Directions
Clean Cabbage Salad: I love cabbage Salads of all types as long as they don’t have mayonnaise in them. I never actually tried one without until I came across this recipe and thought not only does it have all good ingredients but it is also clean.
Steps
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1
Done
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Put all the dressing ingredients in a food processor and pulse until a smooth consistency is achieved add a bit more vinegar for some more tangy taste. Parsely, cashews, white wine vinegar, garlic chives, nutritional yeast, olive oil, salt and pepper to taste. You can omit the nutritional yeast sub with coconut yoghurt 3 Tbsp. |
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2
Done
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In a large bowl mix in the dressing into the cabbage mix and stir together until combined. Serve with a main dish of falafel, tofu or roast potatoes. |
