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Clean Cabbage Salad

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Adjust Servings:
¼ of large White cabbage about 3 Cups
2 Cups Parsely Basil works well
1 Large Cucumber Deseeded and diced
1 handful Cashew nuts
3 large Garlic Cloves Chopped less if you are sensitive
small Red Onion
½ Cup Garlic Chives chopped
2 Tbsp Nutritional Yeast
½ Cup White wine vinegar
Dash Salt and Pepper To taste
2 Tbsp Olive oil

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Clean Cabbage Salad


    I never get tired of eating cabbage and this recipe makes it so easy to eat this insanely healthy vegetable.

    • 20
    • Serves 4
    • Medium




    Clean Cabbage Salad: I love cabbage Salads of all types as long as they don’t have mayonnaise in them. I never actually tried one without until I came across this recipe and thought not only does it have all good ingredients but it is also clean.




    Put all the dressing ingredients in a food processor and pulse until a smooth consistency is achieved add a bit more vinegar for some more tangy taste. Parsely, cashews, white wine vinegar, garlic chives, nutritional yeast, olive oil, salt and pepper to taste. You can omit the nutritional yeast sub with coconut yoghurt 3 Tbsp.


    In a large bowl mix in the dressing into the cabbage mix and stir together until combined. Serve with a main dish of falafel, tofu or roast potatoes.


    My name is Angie, and welcome to my Blog! I love to cook and stay healthy and want to share that passion with you. Here you will find many delicious and healthy options recipes that are mainly plant-based and easy to make for everyone on many occasions.

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