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Creamy Mushroom and Spinach

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Ingredients

1½ Cups Mushrooms Sliced
1½ Cups Spinach Chopped
1 Medium Red Onion Diced
2 Tbsp Coconut oil
1 Tsp Italian Spice
50 ml Vegetable stock or 1 Cube
200 ml Coconut Milk

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Creamy Mushroom and Spinach

Features:
    Cuisine:

      Creamy Mushroom Sauce is so versatile you can use it as a sauce, past bake sauce, mushroom sauce pie, creamy mushroom chicken.

      • 20
      • Medium

      Ingredients

      Directions

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      Creamy Mushroom and spinach is a great sauce you can eat with about anything from brown rice  and with my favourite roast sweet potato.

      Steps

      1
      Done

      Cook Quinoa in a saucepan with water for 8- 10 mins drain and set aside

      2
      Done

      In a saucepan saute (fry) onions in coconut oil until wilted. Add the spices, and mushrooms and stir cook for 3 minutes. Add the vegetable stock and cook for another 3 minutes

      3
      Done

      Add in the spinach and cook until wilted for 2 minutes. Pour in the coconut milk and season to taste. Serve with Quinoa and steamed butternut.

      Angee

      My name is Angie, and welcome to my Blog! I love to cook and stay healthy and want to share that passion with you. Here you will find many delicious and healthy options recipes that are mainly plant-based and easy to make for everyone on many occasions.

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