Ingredients
-
2 large Potatoes
-
1/2 Cup Green lentils
-
1 Large handful Kale
-
1 Small head Broccoli
-
1 Small Onions
-
3 Cloves Garlic
-
800ml Vegetable Stock
-
2 Tsp Gingergrated
-
40ml Lemon Juice
Directions
Green Dreamy Soup. You can easily fall into a trance while having this soup lol. But seriously it is that good!
Steps
|
1
Done
|
Roughly cut the potatoes and put on a lined baking tray. Drizzle some olive oil, salt and pepper and bake in the oven for 20 minutes @180°c |
|
2
Done
|
Meanwhile, chop the broccoli into small florets and the kale into small chunks and set aside. In a soup saucepan drizzle some olive oil and stir fry onions and garlic. When soft and translucent add the green lentils and the vegetable stock (leave some for later). Cover and cook for 5 minutes. |
|
3
Done
|
Add the chopped broccoli to the lentil mix and cook until soft about 5-8 minutes. Lastly but not least add the baked potatoes and the kale cover and cook for another 5 minutes to combine flavours. |
|
4
Done
|
When that is done turn the heat off. Let this cool down a bit before blending. Add the ginger and the lemon and blend using your soup blender add some more liquid if needed, I add hot water. I also use the sick blender. Serve hot with bread or as it is. |
5 Comments Hide Comments
This is the kind of soup recipe I have been looking for. Sound really delicious.
This looks absolutely delish! I’ve been looking for a new soup recipe to make for dinner this week. Can’t wait to try this out!
It is a great soup. Hope you enjoy it.
Thanks for sharing this delicious recipe. I can’t wait to try it out!
Man, I love green soups. They’re so light and refreshing, and they always make me feel so energized. This soup looks like it would be the perfect way to start off a spring day. Thanks for sharing!
Cheers,
Femi.
This one is light and refreshing. Hope you get to make it and enjoy.