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Homemade Chilli Paste

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Ingredients

Adjust Servings:
4 Garlic Cloves Must be fresh
3 Tomatoes Must be fresh
½ Cup White wine vinegar Average size cup
1 Table Spoon Honey Clear Honey
Dash Olive oil You can use alternatives
1 Medium onions Fine Cuts
bowel Chillis dry chillis

Nutritional information

1%
Vitamin C
13%
Vitamin A
17%
Sodium
7%
Potassium
11%
Iron
4%
Magnesium
16%
Cholesterol

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Homemade Chilli Paste

flavour for the brave

Features:
    Cuisine:

      This chili paste is so aromatic thanks to the addition of garlic, tomatoes and onions. I have been using it a lot lately in marinades, but it's also great for soups,

      • 15
      • Serves 2
      • Easy

      Ingredients

      Directions

      Share

      I love chillies and I cannot lie. I have chilli plants that grow chillies pretty much all year round. I made this chilli paste end of summer. The paste is hot and delicious.

      Storage

      Make sure you use a sterilised jar so the paste keeps fresh.

      Keeps in the fridge for 7 Days

      If you want it to keep for longer put some oil to cover the surface of the paste.

      Serving Suggestions

      Cheeseboard

      Marinade

      Condiment

      All-purpose cooking ingredient

      Steps

      1
      Done
      1 - 2 mins

      Prepare The Ingredients

      Wash thoroughly and dices at your discretion

      2
      Done
      3 - 7 mins

      Char grill the chillies and the onions and garlic

      Chargrill the onions, garlic and chilies in the oven on 200 degrees. Doing this gives this chili past the smoky flavor which is fabulous for grills and marinades. You can remove the seed from the chilies as it increases the heat in the paste. But I am tough I made my paste with seeds haha.

      3
      Done
      5 mins

      Peal the tomatoes and cook

      Peel the tomatoes and cook them down into a thick paste sauce with a pinch of salt.

      4
      Done

      Mix and Process

      In a food processor combine all ingredients and pulse for 60 sec until combined. Be sure not to over pulse as it destroys the vitamins and other micronutrients.

      Angee

      My name is Angie, and welcome to my Blog! I love to cook and stay healthy and want to share that passion with you. Here you will find many delicious and healthy options recipes that are mainly plant-based and easy to make for everyone on many occasions.

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