Ingredients
-
4 Garlic ClovesMust be fresh
-
3 TomatoesMust be fresh
-
½ Cup White wine vinegarAverage size cup
-
1 Table Spoon HoneyClear Honey
-
Dash Olive oilYou can use alternatives
-
1 Medium onionsFine Cuts
-
bowel Chillisdry chillis
Directions
I love chillies and I cannot lie. I have chilli plants that grow chillies pretty much all year round. I made this chilli paste end of summer. The paste is hot and delicious.
Storage
Make sure you use a sterilised jar so the paste keeps fresh.
Keeps in the fridge for 7 Days
If you want it to keep for longer put some oil to cover the surface of the paste.
Serving Suggestions
Cheeseboard
Marinade
Condiment
All-purpose cooking ingredient
Steps
|
1
Done
1 - 2 mins
|
Prepare The IngredientsWash thoroughly and dices at your discretion |
|
2
Done
3 - 7 mins
|
Char grill the chillies and the onions and garlicChargrill the onions, garlic and chilies in the oven on 200 degrees. Doing this gives this chili past the smoky flavor which is fabulous for grills and marinades. You can remove the seed from the chilies as it increases the heat in the paste. But I am tough I made my paste with seeds haha. |
|
3
Done
5 mins
|
Peal the tomatoes and cookPeel the tomatoes and cook them down into a thick paste sauce with a pinch of salt. |
|
4
Done
|
Mix and ProcessIn a food processor combine all ingredients and pulse for 60 sec until combined. Be sure not to over pulse as it destroys the vitamins and other micronutrients. |
