Ingredients
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350g MushroomsSwiss brown or a mix
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1 Medium OnionsDiced
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1 Tbsp ThymeYou can use dried fresh is better
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1 glove garlicCrushed
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2-3 Medium PotatoesDo not skin
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500ml Vegetable stock
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¼ Tsp Salt and PepperAs prefered
Directions
Steps
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1
Done
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Boil the potatoes until cooked for 7-10 minutes and set aside. Sauté the onions and the garlic for 2 minutes in 3 tbsp of olive oil. When translucent add the mushrooms and the thyme and stir until the mushrooms have wilted down. Mushrooms will release lots of liquid and that is ok. |
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2
Done
|
Add the stock liquid and potatoes, cover and simmer for 5 minutes to blend the flavours. When done put in a blender and blitz 5 seconds or until smooth. Serve with a slice crusty bread and enjoy. |
