Ingredients
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1/2 Cup Pastaspirals/small shells
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1/2 cup Red beansprecooked
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2 small Carrots
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2 handfuls Kalenicely chopped
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1 Small Zuccinnisliced
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2 Handfuls Napa Cabbagenicely chopped
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1 Tspn Italian Seasoning
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1/2 Cup Diced Tomatoescrushed will do
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1 small Onionfinely diced
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750 ml Vegetable Stockyou can dissolve stock cubes in hot water
Directions
Steps
1
Done
|
In a dutch oven drizzle some olive oil and add the onions and the seasoning stir until fragrant on medium heat. Add some tomatoes and 1/2 of the stock stock and cover and simmer for 5-8 minutes. |
2
Done
|
|
3
Done
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Let it stand for a few 2-5 minutes. Serve hot and enjoy. |