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Pasta and Roasted Vegetables

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Ingredients

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	250g Spelt Pasta Alternative/Brown rice pasta
	1 large Zucchini
	1 Large Capsicum
	2 Large Carrots
	1 Medioum Onions
	2 Tsp Thyme Fresh thyme
	2 large Garlic Cloves
	2 Tsp Rosemary
	¼ cup Olive oil
	Salt and Pepper to taste
	4 tbsp Lemon Juice

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Pasta and Roasted Vegetables

Name: Pasta and Roasted Vegetables
Yield: 2 Servings
Ingredients: Spelt Pasta: 250g; Zucchini: 1 large; Capsicum: 1 Large; Carrots: 2 Large; Onions: 1 Medioum; Thyme: 2 Tsp; Garlic Cloves: 2 large; Rosemary: 2 Tsp; Olive oil: ¼ cup; Salt and Pepper; Lemon Juice: 4 tbsp

Features:

This is a healthy pasta dish without loosing the flavours of a good pasta dish. It is a quick simple dish for the family.

35
Serves 2
Easy

Ingredients

250g Spelt Pasta
Alternative/Brown rice pasta
1 large Zucchini
1 Large Capsicum
2 Large Carrots
1 Medioum Onions
2 Tsp Thyme
Fresh thyme
2 large Garlic Cloves
2 Tsp Rosemary
¼ cup Olive oil
Salt and Pepper
to taste
4 tbsp Lemon Juice

Directions

Pasta and roasted vegetables is my new favourite recipe. It is so simple yet delicious. Roasted vegetables brings a lot depth of flavour and it is such a good combo with the pasta. You can use up any vegetables you may have. Very good for meal preps as it keeps for 2 to 3 days in the fridge.

Steps

Done

Firstly you will need your pastle and mortar grinding tool. Combine garlic, thyme, rosemary and 3 tbsp of olive oil and crush the ingredients together in your mortar for 2-3 minutes and set aside. Cut the carrots, zucchini and capsicums into medium sticks and put in a baking tray.
The next step is to mix the garlic herbal mix with the vegetables. You can toss using 2 wooden spoons or better to use your hands for a good distribution of herbs. Drizzle the left over olive oil onto the vegetables season with salt and pepper and bake in the oven for 15-20 minutes @180°C. Bake for lees to maintain the crunchy texture of vegetables if you prefer.

Done

While the vegetables are roasting cook the pasta according to package directions. When all is done mix the drained pasta and the vegetables, toss together to combine flavours. Drizzle with lemon juice serve and enjoy!

Angee

My name is Angie, and welcome to my Blog! I love to cook and stay healthy and want to share that passion with you. Here you will find many delicious and healthy options recipes that are mainly plant-based and easy to make for everyone on many occasions.