Ingredients
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2 Cups White cabbageRoughly chopped
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1 Cup Green beanscut into small
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1 Cup Potatoesbaby potatoes
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1 cup Broccoli
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Chickken2 drumstick shredded
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1 glove garlicchopped
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600ml Water
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1 small Cube Vegetable stock
Directions
Quick Chicken Veggie Soup is so easy and quick to make. I love how it is so warming and is a good meal to add to a meal plan for keeping your health in check.
Steps
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1
Done
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In a large sauce pan bring the drumstick, garlic and the stock cube to boil on medium heat for 20 - 25 minutes. When tender and cooked debone the meat and discard the bones. Shred it or cut it into small pieces and bring it back to the saucepan make sure it is covered in broth and cook for another 5 minutes, Add more water as needed. |
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2
Done
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When fully cooked add the beans, cabbage and the broccoli and simmer for 5 more minutes to combine the flavours. Make sure there is enough broth otherwise add water as needed. Turn off he heat and let the soup settle for 2-3 minute. Serve and enjoy. |
9 Comments Hide Comments
Thank you for such beautiful and healthy recipes. I have to try the recipe soon, because I’m already hungry while reading it, it looks very tasty and attractive! Thank you for sharing these recipes and I wish you good health 🙂
You are welcome, good health to you too.
Hi Angee,
The cabbage and broccoli surely add a nice flavor. I always loved cabbage in soups. It looks easy to make and it’s not timeconsumsing at all.
Thank you for a lovely comment.
This is a great looking recipe! Really impressed with how quick it all comes together and I can appreciate that its relatively healthy. Whenever I think of making soup it’s usually a few hours, at least, to make. But this is a great option to try making some weeknight for dinner. Thank you for sharing this soup recipe!
Definitely a weeknight soup. Hope you get to make it and let me know if you do. Cheers
Hi Angee,
This soup sounds delicious! I’m always looking for new soup recipes this time of year. I love cabbage in soups so I’m looking forward to adding this one to my last. I’m also bookmarking your page to check out the rest of your recipes!
Thanks Hayley for your comment. I am glad you liked this recipe. this recipe is also quick and easy to make.
Thanks Hayley, I m glad you like the recipe let me know when you make it.