Ingredients
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2-3 Handful RocketOptional: Arugula
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1 Handful Pumpkin seeds
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250g Feta Cheese
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2 Cups sweet potatoRoasted and diced
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Dressing
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¼ Cup White wine vinegar
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1 Tsp Honey
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2 Tbsp Lemon Juice
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½ Tsp Oregano
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½ Tsp Thyme
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3 Tbsp Olive oil
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Salt and PepperTo taste
Directions
Rocket and Sweet Potato Salad is so refreshing yummy. I could eat it everyday. I love it so much I make it most for my lunch at work as it is easy to put together and store.
Steps
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1
Done
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Prepare the rocket leaves, pumpkin seed, goji berries by put them in a medium salad bowl. In the mean time dice the sweet potatoes and roast them in the oven for 20 minutes at 180ºC or until soft inside. Use a fork to feel if they have cooked through. Let the sweet potatoes cool down before you can mix them in with the rest of the ingredients. |
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2
Done
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Mix the salad dressing ingredients together, whisky to combine and drizzle on the salad and serve. |
