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Soba Noodles and Cabbage Slaw

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Ingredients

Adjust Servings:
1 Packet Soba noodles
1 Large Carrots
Small bunch Garlic Chives this is optional
3-4 Spring Onions depending on size
2Tbsp ginger grated
2 Small gloves garlic minced
2-3 Handfuls Purple Cabbage purple or white will do
Small bunch Parsely
Sesame Dressing
½ Cup Coco aminos
2 Tbsp Peanut butter
2 Tbsp Sesame Oil
2 Tbsp Lime juice
3 Tbsp White wine vinegar

Nutritional information

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Soba Noodles and Cabbage Slaw

Features:

    This is a healthy Asian Slaw make with cabbage, carrots and soba noodles tossed in peanut sesame sauce.

    • 25
    • Serves 2
    • Medium

    Ingredients

    • 1 Packet Soba noodles
    • 1 Large Carrots
    • Small bunch Garlic Chives
      this is optional
    • 3-4 Spring Onions
      depending on size
    • 2Tbsp ginger
      grated
    • 2 Small gloves garlic
      minced
    • 2-3 Handfuls Purple Cabbage
      purple or white will do
    • Small bunch Parsely

    • Sesame Dressing

    • ½ Cup Coco aminos
    • 2 Tbsp Peanut butter
    • 2 Tbsp Sesame Oil
    • 2 Tbsp Lime juice
    • 3 Tbsp White wine vinegar

    Directions

    Share

    Cabbage slaw is one of my favourite foods in the world. I love how it is  crunchy and the cabbage is so so good for you. this recipe serves two

     

     

    Steps

    1
    Done

    Cook the soba noodles in a large pot of water according to package directions. Drain and rinse with cold water before returning to pot. I used half of a medium cabbage sliced thinly or shred in the food processor.
    Use a food processor to coarsely grate the carrots with a grating disk or use hand grater, thinly slice the cabbage, chop the chives, spring onions and parsley and set aside.
    2
    Done

    Prepare the dressing in medium bowl. Whisk the ingredients together until a smooth runny consistency. You want the mixture a bit runny as the noodles will absorbed most of it. If the mixture is too thick add a little bit of water and add salt and pepper to taste. Add a dash of lime juice before serving.
    3
    Done

    4. In a large bowl combine the vegetables and the soba noodles. Pour the dressing over the vegetables and mix together to coat.

    Angee

    My name is Angie, and welcome to my Blog! I love to cook and stay healthy and want to share that passion with you. Here you will find many delicious and healthy options recipes that are mainly plant-based and easy to make for everyone on many occasions.

    Recipe Reviews

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    4 Comments Hide Comments

    Hi Angee. This recipe sounds so tasty! I love Asian cuisine, and eat mainly hot. However, the sesame sauce sounds very yummy, and I know the sesame oil is delicious and healthy. I will try it out and tell you how I liked it! Your website is terrific! Thank you for the fabulous recipes!

    Reply

    I love anything asian/asian fusion. I make at least 3 asian inspired meals a week! This one sounds so good. I love the chew of soba noodles and sesame is one of my favorite flavors. The sauce sounds delicious! I also appreciate your use of coconut aminos! We are a gluten free household and use this often.

    Reply

    Thanks Haley this is super delicious and easy. I hope you enjoy making it. It’s nice to try different foods if you can. I am blessed I can eat most foods within the healthy range off course.
    Cheers

    Reply

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