Ingredients
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1 Packet Soba noodles
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1 Large Carrots
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Small bunch Garlic Chivesthis is optional
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3-4 Spring Onionsdepending on size
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2Tbsp gingergrated
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2 Small gloves garlicminced
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2-3 Handfuls Purple Cabbagepurple or white will do
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Small bunch Parsely
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Sesame Dressing
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½ Cup Coco aminos
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2 Tbsp Peanut butter
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2 Tbsp Sesame Oil
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2 Tbsp Lime juice
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3 Tbsp White wine vinegar
Directions
Cabbage slaw is one of my favourite foods in the world. I love how it is crunchy and the cabbage is so so good for you. this recipe serves two
Steps
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1
Done
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Cook the soba noodles in a large pot of water according to package directions. Drain and rinse with cold water before returning to pot. I used half of a medium cabbage sliced thinly or shred in the food processor. |
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2
Done
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Prepare the dressing in medium bowl. Whisk the ingredients together until a smooth runny consistency. You want the mixture a bit runny as the noodles will absorbed most of it. If the mixture is too thick add a little bit of water and add salt and pepper to taste. Add a dash of lime juice before serving. |
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3
Done
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4. In a large bowl combine the vegetables and the soba noodles. Pour the dressing over the vegetables and mix together to coat. |
2 Comments Hide Comments
Hi Angee. This recipe sounds so tasty! I love Asian cuisine, and eat mainly hot. However, the sesame sauce sounds very yummy, and I know the sesame oil is delicious and healthy. I will try it out and tell you how I liked it! Your website is terrific! Thank you for the fabulous recipes!
Yes you can add some chilli oil if you prefer. Hope you get to make it and enjoy.