Ingredients

	½ Medium cabbage Chopped
	4 large Potatoes Bite size
	1 large Carrots grated
	Large Red Onion slice
	2 Tbsp Coco aminos
	2 Medium Cloves garlic

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Stir fry Cabbage and Roast Potatoes

Name: Stir fry Cabbage and Roast Potatoes
Ingredients: cabbage: ½ Medium; Potatoes: 4 large; Carrots: 1 large; Red Onion: Large; Coco aminos: 2 Tbsp; garlic: 2 Medium Cloves

This is one of the easiest way to incorporate vegetables in your meal. Stir fry cabbage and roast potatoes is an easy and quick meal for the whole family.

30
Easy

Ingredients

½ Medium cabbage
Chopped
4 large Potatoes
Bite size
1 large Carrots
grated
Large Red Onion
slice
2 Tbsp Coco aminos
2 Medium Cloves garlic

Directions

Steps

1 Done	Cut the potatoes into bite sized skin on. In an oven tray drizzle oil on the potatoes and bake for 20 minutes or until soft @180 degrees Celsius.
2 Done	Meanwhile in a sauce pan saute onions (leave some for later) and garlic for 3 minutes add the cabbage and grated carrots and stir fry for 3 minutes. Turn off the heat just before the cabbage starts to wilt and set aside.
3 Done	In another saucepan stir fry onions and stir through the roast potatoes to the onions and drizzle the coco aminos and serve with the cabbage.

Angee

My name is Angie, and welcome to my Blog! I love to cook and stay healthy and want to share that passion with you. Here you will find many delicious and healthy options recipes that are mainly plant-based and easy to make for everyone on many occasions.