Ingredients
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¾ Cup QuinoaCooked for 6 minutes
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2 Cups Kalesauted with garlic
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1 Medium ZucchiniDiced
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1 Cup MushroomsSauted
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10 Truss Cherry TomatoesHalved
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1 Tbs Tahini
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1 Tsp Honey
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¼ cup Lemon Juice
Directions
Steps
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1
Done
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Prepare all the Quinoa and set asde but keep warms. |
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2
Done
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In a saucepan quickly saute garlic and kale together for 3 minutes and set aside. Saute ginger and zucchini together for 3 minutes and set aside and keep warm. Saute mushrooms in a little oil for 3 minutes and set aside. |
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3
Done
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In a bowl add Quinoa, kale, mushrooms, zucchini and mix together. When this is combined add the tomatoes and raw red onions and its ready to serve. |
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4
Done
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SauceIn a small bowl mix together, tahini, honey and lemon juice add salt to taste. Adjust to preferred taste by adjusting the ingredients. If too thick add a little bit of water to loosen the tahini paste. Drizzle over your salad. and enjoy. |
